"Get this all-star, easy-to-follow Roasted Chicken with Lemon Butter recipe from Guy Fieri..."
INGREDIENTS
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6 tablespoons butter, at room temperature
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2 lemons, zested and sliced into 1/4-inch rounds
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Kosher salt and freshly cracked black pepper
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One 4 to 5-pound chicken (organic and free range, if possible)
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Extra-virgin olive oil, for drizzling
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1/2 fennel, bulb sliced and fronds cut into 2-inch lengths
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1 onion, sliced
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4 cloves garlic
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3 sprigs fresh thyme
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2 to 3 sprigs fresh oregano
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3/4 cup dry white wine