Roasted Chicken with Ginger, Chile, and Lime

Name: Roasted Chicken with Ginger, Chile, and Lime
Ingredients: 2 tablespoons plus 1/2 teaspoon butter, at room temperature; 1 shallot, finely chopped (about 2 tablespoons); 1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons); 1 tablespoon finely chopped pickled jalapeno chile; 1 tablespoon fresh lime juice; 2 teaspoons ground coriander; Coarse salt and ground pepper; 1 whole chicken (3 1/2 pounds); 2 large onions, thickly sliced; 1 lime, cut into 8 wedges (optional)

Roasted Chicken with Ginger, Chile, and Lime was pinched from <a href="http://www.marthastewart.com/336023/roasted-chicken-with-ginger-chile-and-li" target="_blank">www.marthastewart.com.</a>

"Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor...."

INGREDIENTS

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2 tablespoons plus 1/2 teaspoon butter, at room temperature

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1 shallot, finely chopped (about 2 tablespoons)

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1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons)

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1 tablespoon finely chopped pickled jalapeno chile

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1 tablespoon fresh lime juice

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2 teaspoons ground coriander

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Coarse salt and ground pepper

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1 whole chicken (3 1/2 pounds)

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2 large onions, thickly sliced

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1 lime, cut into 8 wedges (optional)

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