Roasted Chicken With Fish-Sauce Butter Recipe

Name: Roasted Chicken With Fish-Sauce Butter Recipe
Ingredients: 4 bone-in, skin-on chicken thighs (about 2 pounds); Kosher salt and black pepper; 2 tablespoons olive oil; 3/4 pound bread, crusts removed, bread torn into bite-size pieces (about 4 cups; see Tip); 1 tablespoon dark brown sugar; 1 tablespoon fish sauce; 1 tablespoon lemon juice; 3 tablespoons cold unsalted butter, kept whole; Cilantro leaves with tender stems, for serving

"Roasting chicken thighs in a hot oven is a hands-off way to achieve two of life’s greatest pleasures: crispy skin and golden schmaltz And you want that chicken fat because it will crisp hand-torn bread into croutons This meal is made even more lovely thanks to a bold but balanced fish-sauce butter that you whip up on the stovetop while the rest of the meal takes care of itself in the oven..."

INGREDIENTS

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4 bone-in, skin-on chicken thighs (about 2 pounds)

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Kosher salt and black pepper

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2 tablespoons olive oil

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3/4 pound bread, crusts removed, bread torn into bite-size pieces (about 4 cups; see Tip)

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1 tablespoon dark brown sugar

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1 tablespoon fish sauce

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1 tablespoon lemon juice

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3 tablespoons cold unsalted butter, kept whole

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Cilantro leaves with tender stems, for serving

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