Roasted Chicken with Clementines, Garlic and Onions
"This fool proof oven method delivers a juicy bird with crispy skin every time...."
INGREDIENTS
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1 3-4 lb chicken
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olive oil
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1 tablespoon kosher salt
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1 teaspoon fresh cracked pepper
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1/2 teaspoon paprika
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4 clementines - quartered
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6 cloves garlic - peeled
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2 large onion - roughly chopped
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1 cup white wine - chicken stock or water may be substituted
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3-4 celery stalks
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3-4 carrots
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