Roasted Chicken with Artichoke Hearts and Pancetta

Name: Roasted Chicken with Artichoke Hearts and Pancetta
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3 lbs. bone-in chicken pieces (I used split breasts, that I cut in half, and drumsticks); salt and pepper; 1 Tbsp. olive oil; 3 oz. pancetta, chopped fine; 18 oz. frozen artichoke hearts, thawed, quartered, and patted dry with paper towels; 3 cloves garlic, minced; 2 tsp. fresh thyme, minced; 1/2 cup chicken broth; 2 tsp. lemon juice

Roasted Chicken with Artichoke Hearts and Pancetta was pinched from <a href="http://chewnibblenosh.com/2015/02/17/roasted-chicken-with-artichoke-hearts-and-pancetta/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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3 lbs. bone-in chicken pieces (I used split breasts, that I cut in half, and drumsticks)

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salt and pepper

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1 Tbsp. olive oil

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3 oz. pancetta, chopped fine

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18 oz. frozen artichoke hearts, thawed, quartered, and patted dry with paper towels

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3 cloves garlic, minced

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2 tsp. fresh thyme, minced

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1/2 cup chicken broth

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2 tsp. lemon juice

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