Roasted Chicken Verde Taquitos - Give it Some Thyme

Name: Roasted Chicken Verde Taquitos - Give it Some Thyme
Ingredients: 4 ounces cream cheese (, room temperature); 1 cup cheddar or Mexican cheese blend (, shredded ); ½ cup salsa verde (, plus more when serving (homemade or store-bought)); ½ cup plain non-fat Greek yogurt; ½ cup poblano pepper (, diced); ½ cup green onions (, thinly sliced); ¼ cup fresh cilantro (, chopped, plus more for garnish); 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼-½ teaspoon cayenne pepper ((optional)); 1 lime (, zest and juice); 3 cups rotisserie chicken (, shredded); ½ cup frozen corn (, thawed); 16 6-inch flour or corn tortillas*; Cooking spray; Salt and pepper; Garnish: (crumbled queso fresco, chopped cilantro, lime wedges)

"Tasty Roasted Chicken Verde Taquitos full of tender rotisserie chicken, creamy cheese, spices and topped with Roasted Tomatillo Salsa Verde...."

INGREDIENTS

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4 ounces cream cheese (, room temperature)

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1 cup cheddar or Mexican cheese blend (, shredded )

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½ cup salsa verde (, plus more when serving (homemade or store-bought))

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½ cup plain non-fat Greek yogurt

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½ cup poblano pepper (, diced)

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½ cup green onions (, thinly sliced)

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¼ cup fresh cilantro (, chopped, plus more for garnish)

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1 teaspoon cumin

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1 teaspoon paprika

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½ teaspoon garlic powder

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½ teaspoon onion powder

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¼-½ teaspoon cayenne pepper ((optional))

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1 lime (, zest and juice)

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3 cups rotisserie chicken (, shredded)

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½ cup frozen corn (, thawed)

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16 6-inch flour or corn tortillas*

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Cooking spray

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Salt and pepper

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Garnish: (crumbled queso fresco, chopped cilantro, lime wedges)

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