Roasted Chicken Thighs with White Beans, Lemon, and Capers

Name: Roasted Chicken Thighs with White Beans, Lemon, and Capers
Prep time: 20 min
Ingredients: 2 (15-ounce) cans white beans, drained and rinsed; 2 tablespoons capers with brine; 8 teaspoons Dijon mustard; 8 skin-on bone-in chicken thighs (about 2 pounds); 1 large lemon, thinly sliced, seeds removed; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons coarsely chopped fresh parsley

Roasted Chicken Thighs with White Beans, Lemon, and Capers was pinched from <a href="http://www.epicurious.com/recipes/food/views/roasted-chicken-thighs-with-white-beans-lemon-and-capers-56389497" target="_blank">www.epicurious.com.</a>

"Chicken thighs are an inexpensive and delicious alternative to chicken breasts. This one-pan dinner is perfect for a weeknight because it's so simple to put together and cleanup is a breeze...."

INGREDIENTS

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2 (15-ounce) cans white beans, drained and rinsed

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2 tablespoons capers with brine

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8 teaspoons Dijon mustard

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8 skin-on bone-in chicken thighs (about 2 pounds)

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1 large lemon, thinly sliced, seeds removed

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2 tablespoons olive oil

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons coarsely chopped fresh parsley

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