INGREDIENTS
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1 pound boneless, skinless chicken thighs, patted dry with paper towels
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2 garlic cloves, finely chopped
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1 teaspoon plus a pinch of coarse kosher salt
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½ teaspoon freshly ground black pepper
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1 sweet onion, thinly sliced
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1 cup white wine
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1 bay leaf
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1 cinnamon stick
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1 tablespoon honey
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2 tablespoons unsalted butter