INGREDIENTS
•
8-10 chicken thighs with bone in (buy skinless chicken, or remove the skin yourself)
•
)
•
2-3 tsp. olive oil (more or less, depending on your pan)
•
1 red onion, cut into slivers (next time I would use more onion)
•
8-12 oz. sliced mushrooms (buy sliced mushrooms if you want to save time)
•
or 10 fresh rosemary springs
•
fresh chopped parsley for garnish (optional)