"Brighten up a plain piece of roasted chicken by slipping a few fresh herbs under the skin with this Roasted Chicken Thighs with Fresh Basil recipe...."
INGREDIENTS
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8 large or 16 small basil leaves
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8 chicken bone-in, skin-on thighs (about 2 1/2 pounds)
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Kosher or coarse salt and freshly ground pepper to taste
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2 tablespoons olive oil
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Minced chives to garnish