Roasted Chicken Thighs with Fennel & Lemon

Name: Roasted Chicken Thighs with Fennel & Lemon
Ingredients: 1 pound boneless skinless chicken thighs; 2 small fennel bulbs, between 1 and 1 1/4 pounds total; 4 large garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons white wine; 1 Meyer lemon; 1 1/2 teaspoon kosher salt; Freshly ground black pepper

Roasted Chicken Thighs with Fennel & Lemon was pinched from <a href="http://www.thekitchn.com/dinner-recipe-roasted-chicken-139854" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 pound boneless skinless chicken thighs

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2 small fennel bulbs, between 1 and 1 1/4 pounds total

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4 large garlic cloves, minced

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2 tablespoons olive oil

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2 tablespoons white wine

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1 Meyer lemon

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1 1/2 teaspoon kosher salt

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Freshly ground black pepper

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