Roasted Chicken Thighs With Cauliflower and Herby Yogurt Recipe

Name: Roasted Chicken Thighs With Cauliflower and Herby Yogurt Recipe
Ingredients: 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 teaspoon Aleppo pepper flakes (or 1/2 teaspoon red-pepper flakes); 3 tablespoons olive oil; Kosher salt and black pepper; 6 bone-in, skin-on chicken thighs (about 3 pounds); 1 small head cauliflower (about 1 1/2 pounds), cut into 2-inch florets (about 5 cups); 3 shallots, quartered lengthwise (about 1 heaping cup); 1 1/4 cups Greek yogurt; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro, plus more for garnish; 2 tablespoons lemon juice, plus more for serving; 1 garlic clove, finely grated

"This weeknight sheet-pan meal of crispy roasted chicken thighs and cauliflower gets a flavor boost from a tangy herbed yogurt sauce If your cauliflower comes with leaves attached, don’t toss them Roast them alongside the florets; just toss them with a little bit of olive oil and add them to the sheet pan about halfway through the cooking time..."

INGREDIENTS

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1 teaspoon ground coriander

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1 teaspoon smoked paprika

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1 teaspoon Aleppo pepper flakes (or 1/2 teaspoon red-pepper flakes)

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3 tablespoons olive oil

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Kosher salt and black pepper

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6 bone-in, skin-on chicken thighs (about 3 pounds)

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1 small head cauliflower (about 1 1/2 pounds), cut into 2-inch florets (about 5 cups)

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3 shallots, quartered lengthwise (about 1 heaping cup)

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1 1/4 cups Greek yogurt

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2 tablespoons chopped fresh mint

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2 tablespoons chopped fresh cilantro, plus more for garnish

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2 tablespoons lemon juice, plus more for serving

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1 garlic clove, finely grated

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