"Call this one an update of that favorite combo, sausage and peppers. Our healthy version can be served over rice or on a roll with a little shredded cheese for a new take on a Philly cheese steak sandwich...."
INGREDIENTS
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1/2 teaspoon freshly grated lemon zest
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3 tablespoons lemon juice
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2 tablespoons finely chopped garlic
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2 tablespoons finely chopped fresh oregano or 1 teaspoon dried
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2 tablespoons finely chopped pickled jalapeno peppers
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2 tablespoons extra-virgin olive oil
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1/2 teaspoon salt
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1 pound chicken tenders
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1 red, yellow or orange bell pepper, seeded and thinly sliced
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1/2 medium onion, thinly sliced