Roasted Chicken, Sweet Potato, and Arugula Salad

Roasted Chicken, Sweet Potato, and Arugula Salad was pinched from <a href="http://www.cookstr.com/recipes/roasted-chicken-sweet-potato-and-arugula-salad?utm_source=The%20Cookstr%20Weekly%3A%20Hearty%20Salads%20for%20Winter" target="_blank">www.cookstr.com.</a>
INGREDIENTS
6 bone-in chicken breast halves with skin (about 4 pounds)
3 sweet potatoes, peeled and cut into eighths
6 shallots, quartered
¼ cup olive oil
¼ cup balsamic vinegar
2 teaspoons fresh thyme or heaping ½ teaspoon dried thyme
6 leaves fresh basil, cut into very thin strips (chiffonade)
1 cup Herbed Balsamic Vinaigrette (recipe follows)
Salt and freshly ground black pepper to taste
1 bunch of arugula, washed, drained, and stems removed
1/3 cup balsamic vinegar
Juice of 1 lemon
2 tablespoons mixed chopped fresh basil, parsley, and thyme
1 teaspoon freshly ground black pepper
¼ cup olive oil
1/3 cup canola or safflower oil
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