Roasted Chicken (Step-by-Step) - Jessica Gavin

Name: Roasted Chicken (Step-by-Step) - Jessica Gavin
Ingredients: 1 yellow onion (large, peeled and cut into 8 wedges); 3 stalks celery (cut into 3-inch pieces); 3 carrots (peeled and cut into 2-inch pieces); 1 tablespoon olive oil; 1 teaspoon kosher salt (divided); ½ teaspoon black pepper (divided); 10 sprigs thyme (divided); 5 sprigs rosemary (divided); 5 pound whole chicken; 4 cloves garlic (peeled and crushed); 2 tablespoons unsalted butter; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup chicken stock (or chicken broth)

"Easy roasted chicken recipe with a step-by-step cooking guide to ensure juicy meat and beautiful crispy skin each and every time...."

INGREDIENTS

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1 yellow onion (large, peeled and cut into 8 wedges)

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3 stalks celery (cut into 3-inch pieces)

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3 carrots (peeled and cut into 2-inch pieces)

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1 tablespoon olive oil

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1 teaspoon kosher salt (divided)

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½ teaspoon black pepper (divided)

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10 sprigs thyme (divided)

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5 sprigs rosemary (divided)

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5 pound whole chicken

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4 cloves garlic (peeled and crushed)

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2 tablespoons unsalted butter

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1 tablespoon unsalted butter

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1 tablespoon all-purpose flour

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1 cup chicken stock (or chicken broth)

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