Roasted Chicken (Recipe adapted from Ina Garten)

Name: Roasted Chicken (Recipe adapted from Ina Garten)
Yield: 6 servings
Ingredients: 1 4-5 pound roasting chicken; Kosher salt; teaspoon pepper; several sprigs of fresh thyme or 1 teaspoon dried thyme; 2 cloves of garlic, cut in half; 1 lemon, sliced in half; 1 small orange, sliced in fourths; 1 large yellow onion, cut in fourths; 1 cup baby carrots; 5-6 red potatoes, cut in fourths; 2 cups broccoli florets; 1/4 stick of butter, melted; 2 tablespoons olive oil

Roasted Chicken (Recipe adapted from Ina Garten) was pinched from <a href="http://www.zagleft.com/food/how-to-perfectly-roast-a-chicken/" target="_blank">www.zagleft.com.</a>

INGREDIENTS

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1 4-5 pound roasting chicken

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Kosher salt

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teaspoon pepper

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several sprigs of fresh thyme or 1 teaspoon dried thyme

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2 cloves of garlic, cut in half

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1 lemon, sliced in half

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1 small orange, sliced in fourths

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1 large yellow onion, cut in fourths

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1 cup baby carrots

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5-6 red potatoes, cut in fourths

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2 cups broccoli florets

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1/4 stick of butter, melted

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2 tablespoons olive oil

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