Real Recipes From Real Home Cooks ®
Roasted Chicken Provençal
"This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose â??Confessions of a Serial Entertainerâ? is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce. Featured in: The Enduring Appeal Of Roasted Chicken Provençal...."
INGREDIENTS
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chicken thighs
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kosher salt
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ground black pepper
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all-purpose flour
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olive oil
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herbes de Provence
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lemon
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cloves garlic
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shallots
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dry vermouth
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sprigs of thyme
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