"This is a quick, easy and VERY tasty recipe for Chicken Pho made with leftover roasted chicken. Ready in 20 minutes - the best!..."
INGREDIENTS
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1 quart low sodium chicken stock
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2 tablespoons ginger (cut into thin strips)
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2 cups roasted chicken (shredded or roughly chopped)
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2 tablespoons fish sauce
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1/2 cup cilantro (finely chopped)
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1 jalapeno (thinly sliced)
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6 ounce rice noodles, dry
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lime wedges