Roasted Chicken Pho Recipe | Pickled Plum Food And Drinks

"This is a quick, easy and VERY tasty recipe for Chicken Pho made with leftover roasted chicken. Ready in 20 minutes - the best!..."

INGREDIENTS
1 quart low sodium chicken stock
2 tablespoons ginger (cut into thin strips)
2 cups roasted chicken (shredded or roughly chopped)
2 tablespoons fish sauce
1/2 cup cilantro (finely chopped)
1 jalapeno (thinly sliced)
6 ounce rice noodles, dry
lime wedges
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