ROASTED CHICKEN PAN SAUCE

Name: ROASTED CHICKEN PAN SAUCE
Ingredients: Pan Drippings; 2 tbs Butter (divided); 1 large Onion, chopped into large pieces; 2 stalks Celery, chopped into large pieces; 4 cloves Garlic; 1 tbs Flour; 1/4 cup White Wine; 1/2 cup Chicken Stock; 1 tbs Thyme; 1 tbs Rosemary; Salt & Pepper

"This flavorful roasted chicken pan sauce is made with the drippings from a roasted chicken, white wine, chicken both, vegetables and more...."

INGREDIENTS

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Pan Drippings

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2 tbs Butter (divided)

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1 large Onion, chopped into large pieces

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2 stalks Celery, chopped into large pieces

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4 cloves Garlic

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1 tbs Flour

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1/4 cup White Wine

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1/2 cup Chicken Stock

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1 tbs Thyme

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1 tbs Rosemary

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Salt & Pepper

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