"Absolutely my favorite chicken soup recipe, ever...."
INGREDIENTS
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2 teaspoons extra-virgin olive oil 1 cup chopped onion 1 cup diced or thinly sliced carrots 1 cup thinly sliced celery 1 clove garlic, minced 1/4 cup all-purpose flour 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning