Roasted Chicken, New Potatoes, and Asparagus

Name: Roasted Chicken, New Potatoes, and Asparagus
Yield: 4
Ingredients: 1 1/2 pounds new potatoes, halved, or boiling potatoes, cut into 3/4-inch pieces; 10 cloves garlic; 3 1/2 tablespoons cooking oil; Salt; 4 bone-in chicken breasts (about 2 1/4 pounds in all); 1 tablespoon lemon juice; Fresh-ground black pepper; 1 tablespoon butter, cut into 4 pieces; 1 pound asparagus, tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces; 1/2 teaspoon grated lemon zest (from about 1/2 lemon)

Roasted Chicken, New Potatoes, and Asparagus was pinched from <a href="http://www.foodandwine.com/recipes/roasted-chicken-new-potatoes-and-asparagus" target="_blank">www.foodandwine.com.</a>

"The chicken, potatoes, and asparagus all roast in the oven, though for different lengths of time. You'll need to open the oven door several times; close it again quickly so that the temperature doesn't drop precipitously...."

INGREDIENTS

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1 1/2 pounds new potatoes, halved, or boiling potatoes, cut into 3/4-inch pieces

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10 cloves garlic

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3 1/2 tablespoons cooking oil

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Salt

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4 bone-in chicken breasts (about 2 1/4 pounds in all)

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1 tablespoon lemon juice

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Fresh-ground black pepper

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1 tablespoon butter, cut into 4 pieces

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1 pound asparagus, tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces

•

1/2 teaspoon grated lemon zest (from about 1/2 lemon)

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