Roasted Chicken & Mixed Mushrooms with Crispy Rosemary-Orange Salad & Chipotle Pan Sauce

"Get ready—tonight’s dinner is adapted from the winning dish seen in Bravo’s Top Chef Season 13 finale! The recipe was created by contestant Jeremy Ford, Executive Chef of the Matador Room at Miami Beach’s EDITION Hotel. You’ll use bright, fresh orange to cut the richness of chicken thighs—pan-seared for tasty, crackling skin, then roasted with button-topped cremini and ruffled maitake mushrooms. A spectacular chipotle pan sauce brings it all together with plenty of spicy, smoky flavor. (Be sure to use only as much of the hot chipotle pepper in adobo sauce as you’d like!) Our thanks to Bravo’s Top Chef and Jeremy Ford for the opportunity to share this incredible dish with our home chefs...."