Roasted Chicken & Gravy

Name: Roasted Chicken & Gravy
Ingredients: 1 broiler-fryer chicken (4-5 lb/1.8-2.3 g); 1 medium onion, cut into wedges; 1 medium carrot, peeled and cut into 1/2-in. (1-cm) slices; 1 stalk celery, cut into 1-in. (2.5-cm) pieces; 1 garlic clove, pressed; 1 tbsp (15 mL) olive oil; 1/2 tsp (2 mL) dried rosemary leaves; 1/2 tsp (2 mL) dried thyme leaves; Salt and ground black pepper; 1 can (14 oz/284 mL) chicken broth, divided; 2 tbsp (30 mL) all-purpose flour

INGREDIENTS

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1 broiler-fryer chicken (4-5 lb/1.8-2.3 g)

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1 medium onion, cut into wedges

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1 medium carrot, peeled and cut into 1/2-in. (1-cm) slices

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1 stalk celery, cut into 1-in. (2.5-cm) pieces

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1 garlic clove, pressed

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1 tbsp (15 mL) olive oil

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1/2 tsp (2 mL) dried rosemary leaves

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1/2 tsp (2 mL) dried thyme leaves

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Salt and ground black pepper

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1 can (14 oz/284 mL) chicken broth, divided

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2 tbsp (30 mL) all-purpose flour

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