Roasted Chicken Cutlets

Name: Roasted Chicken Cutlets
Cook time: 40 min
Yield: 4 Servings
Ingredients: 2 tablespoons butter, melted, plus butter for greasing the pan; Salt and freshly ground black pepper; 1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs; 1 egg; 1 cup bread crumbs, preferably fresh; 2 lemons, quartered, for serving; 1/4 cup chopped fresh parsley leaves

Roasted Chicken Cutlets was pinched from <a href="http://www.ivillage.com/roasted-chicken-cutlets/3-r-438437" target="_blank">www.ivillage.com.</a>

"Crisp bread crumbs on top, tender and juicy inside -- without stovetop cooking...."

INGREDIENTS

•

2 tablespoons butter, melted, plus butter for greasing the pan

•

Salt and freshly ground black pepper

•

1 1/2 pounds boneless, skinless chicken breasts, tenders, or thighs

•

1 egg

•

1 cup bread crumbs, preferably fresh

•

2 lemons, quartered, for serving

•

1/4 cup chopped fresh parsley leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes