Roasted Chicken Chimichangas

Name: Roasted Chicken Chimichangas
Yield: 8
Ingredients: 1 pound purchased, roasted chicken, shredded; 1 15 ouncecan pinto beans, rinsed and drained; 1/4 cup finely chopped onion; 1/4 cup snipped fresh cilantro; 2 teaspoons adobo sauce from canned chipotle peppers in adobo sauce; 8 12 inches flour tortillas; Vegetable oil for frying; 1 cup Mexican crema or 1 cup sour cream thinned with 1/4 cup milk; 1 cup refrigerated avocado dip (guacamole); 1 cup crumbled queso fresco or feta cheese (4 ounces); 1 cup salsa

Roasted Chicken Chimichangas was pinched from <a href="http://www.bhg.com/recipe/roasted-chicken-chimichangas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound purchased, roasted chicken, shredded

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1 15 ouncecan pinto beans, rinsed and drained

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1/4 cup finely chopped onion

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1/4 cup snipped fresh cilantro

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2 teaspoons adobo sauce from canned chipotle peppers in adobo sauce

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8 12 inches flour tortillas

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Vegetable oil for frying

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1 cup Mexican crema or 1 cup sour cream thinned with 1/4 cup milk

•

1 cup refrigerated avocado dip (guacamole)

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1 cup crumbled queso fresco or feta cheese (4 ounces)

•

1 cup salsa

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