Roasted Chicken, Butternut Squash and Guacamole Rice Bowls
"Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a nutritious meal in a bowl...."
INGREDIENTS
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2 cups long-grain brown rice
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1 15-ounce can black beans
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1 cup cilantro leaves, chopped, plus more for garnish
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2 teaspoons ground cumin
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2 teaspoons ground chili pepper
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2 teaspoons kosher salt
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1 teaspoons freshly ground black pepper
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2 tablespoons olive oil, divided
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3 cups cubed butternut squash
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1 red onion, sliced into 1/4-inch slices
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2 8-ounce skinless, boneless chicken breasts, trimmed and cut in half lengthwise
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1 8-ounce package Wholly Guacamole® Dip of your choice
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