INGREDIENTS
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leftover bones, skin, and meat from 1 rotisserie chicken
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2 carrots - quartered, optional
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1 Tbls. celery seed OR leafy greens from 1 bunch of celery
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1/4 cup dried minced onion OR 1 sm. onion - quartered
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1 Tbls. garlic powder OR 2 cloves peeled garlic
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1 tsp. dried thyme OR 2 sprigs fresh thyme
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1 tsp. dried basil OR 4 fresh basil leaves
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1 tsp. dried oregano OR 6 fresh oregano leaves
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1/2 tsp. dried rosemary OR 1 sprig fresh rosemary
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1/4 tsp. ground black pepper OR 4 peppercorns