Roasted Chicken Breasts With Leeks and Potatoes

Name: Roasted Chicken Breasts With Leeks and Potatoes
Ingredients: 4 bone-in chicken breast halves, with skin; 4 tablespoons olive oil; 4 cloves garlic, chopped; 2 tablespoons fresh chopped basil; 3 to 4 leeks, trimmed, washed, thickly sliced; 2 pounds potatoes, cut in 1 1/2 to 2-inch chunks; Salt and pepper

Roasted Chicken Breasts With Leeks and Potatoes was pinched from <a href="http://southernfood.about.com/od/bakedchicken/r/r81018h.htm" target="_blank">southernfood.about.com.</a>

"This is a tasty chicken dish to make for any family dinner, and it's special enough for guests...."

INGREDIENTS

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4 bone-in chicken breast halves, with skin

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4 tablespoons olive oil

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4 cloves garlic, chopped

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2 tablespoons fresh chopped basil

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3 to 4 leeks, trimmed, washed, thickly sliced

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2 pounds potatoes, cut in 1 1/2 to 2-inch chunks

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Salt and pepper

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