Roasted Chicken Breasts with Corn and Tomatoes

Name: Roasted Chicken Breasts with Corn and Tomatoes
Ingredients: 2 cans (28 oz. each) stewed tomatoes, undrained; 2 cans (15-1/4 oz. each) corn, drained; 2 large onions, cut into wedges; 1/2 cup KRAFT Zesty Italian Dressing, divided; 10 bone-in chicken breasts (3 lb.); 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese; 2 Tbsp. chopped cilantro

Roasted Chicken Breasts with Corn and Tomatoes was pinched from <a href="http://www.kraftrecipes.com/recipes/roasted-chicken-breasts-corn-107937.aspx" target="_blank">www.kraftrecipes.com.</a>

"Chicken breasts roasted with tomatoes, onions, corn and KRAFT Zesty Italian Dressing turn out super moist and uber-flavorful...."

INGREDIENTS

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2 cans (28 oz. each) stewed tomatoes, undrained

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2 cans (15-1/4 oz. each) corn, drained

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2 large onions, cut into wedges

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1/2 cup KRAFT Zesty Italian Dressing, divided

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10 bone-in chicken breasts (3 lb.)

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1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

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2 Tbsp. chopped cilantro

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