Roasted Chicken Breasts with Caramelized Onions and Fall Fruit
INGREDIENTS
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4 bone-in chicken breast halves (2 to 2-1/2 pounds)
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4 teaspoons chicken or turkey roasting rub
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2 large white or red onions, cut into 3/4-inch chunks (2 cups)
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2 tablespoons butter
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2 tablespoons packed brown sugar
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1 medium Granny Smith or tart red apple, peeled, cored and coarsely chopped (1 cup)
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1 medium Bosc or Anjou pear, peeled, cored and coarsely chopped (1 cup)
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1/3 cup dried cranberries, dried cherries, dried currants, golden raisins, snipped dried apricots or snipped dried figs
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2 cloves garlic, minced
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1 1/2 teaspoons snipped fresh rosemary or 3/4 teaspoon dried rosemary, crushed
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1/2 teaspoon ground black pepper
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1/4 cup cranberry juice, apple cranberry juice, pear nectar, apricot nectar or dry white wine
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2 tablespoons dry sherry, white balsamic vinegar, dry vermouth or dry white wine
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Fresh green beans, trimmed and steamed (optional)
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