Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce

Name: Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce
Yield: 4 servings (serving size: 1 chicken breast half, 1 cup squash, and 1 tablespoon sauce)
Ingredients: 4 bone-in chicken breast halves (about 2 pounds), skinned; Cooking spray; 1 tablespoon olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 5 cups (1/2-inch) cubed peeled butternut squash (2 1/4 pounds); 1 teaspoon fine herbs; 3 tablespoons dry white wine

Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce was pinched from <a href="http://www.myrecipes.com/recipe/roasted-chicken-breasts-wine" target="_blank">www.myrecipes.com.</a>

"Butternut squash's natural sugars caramelize during roasting. When paired with fine herbs and wine, they create a flavor explosion that rivals any bistro specialty...."

INGREDIENTS

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4 bone-in chicken breast halves (about 2 pounds), skinned

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Cooking spray

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1 tablespoon olive oil, divided

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1/2 teaspoon salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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5 cups (1/2-inch) cubed peeled butternut squash (2 1/4 pounds)

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1 teaspoon fine herbs

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3 tablespoons dry white wine

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