Roasted Chicken Breast and Potato Dinner

Name: Roasted Chicken Breast and Potato Dinner
Prep time: 10 min
Cook time: 1 h
Yield: 4-6
Ingredients: 4 bone-in, skin on chicken breasts; salt, pepper; 1 - 2 Tablespoons olive oil; 3 lbs small baby red potatoes, cut in half; 2 shallots, quartered; 1 bell pepper, chopped into 1 -1½ inch pieces; 4-6 garlic cloves, crushed; ¼ cup olive oil; salt, pepper; ¾- 1 teaspoon Montreal Chicken seasoning, optional; fresh herbs, such as parsley, thyme, green onions, dill, for garnishing

Roasted Chicken Breast and Potato Dinner was pinched from <a href="http://www.olgasflavorfactory.com/main-course/poultry/roasted-chicken-breast-and-potato-dinner/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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4 bone-in, skin on chicken breasts

•

salt, pepper

•

1 - 2 Tablespoons olive oil

•

3 lbs small baby red potatoes, cut in half

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2 shallots, quartered

•

1 bell pepper, chopped into 1 -1½ inch pieces

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4-6 garlic cloves, crushed

•

¼ cup olive oil

•

salt, pepper

•

¾- 1 teaspoon Montreal Chicken seasoning, optional

•

fresh herbs, such as parsley, thyme, green onions, dill, for garnishing

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