Roasted Chicken and Carrots With Olives and Lemons

Name: Roasted Chicken and Carrots With Olives and Lemons
Prep time: 10 min
Ingredients: 1chicken (3 1/2 to 4 pounds), cut into 10 pieces; 2poundscarrots, cut into 2-inch pieces (halved lengthwise if thick); 1/2cuppitted kalamata olives; 4bay leaves; 1lemon, cut into wedges; 2tablespoonsolive oil; kosher salt and black pepper; 1teaspoonpaprika

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INGREDIENTS

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1chicken (3 1/2 to 4 pounds), cut into 10 pieces

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2poundscarrots, cut into 2-inch pieces (halved lengthwise if thick)

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1/2cuppitted kalamata olives

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4bay leaves

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1lemon, cut into wedges

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2tablespoonsolive oil

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kosher salt and black pepper

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1teaspoonpaprika

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