Roasted Chicken and Butternut Soup

Name: Roasted Chicken and Butternut Soup
Prep time: 15 min
Ingredients: 4 bone-in, skin-on chicken thighs; 1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium; 1 small yellow onion, diced medium; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 4 cups low-sodium chicken broth or water; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 to 2 tablespoons fresh lemon juice; Fresh cilantro (optional)

Roasted Chicken and Butternut Soup was pinched from <a href="http://www.marthastewart.com/332311/roasted-chicken-and-butternut-soup" target="_blank">www.marthastewart.com.</a>

"Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying soup...."

INGREDIENTS

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4 bone-in, skin-on chicken thighs

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1 medium butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium

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1 small yellow onion, diced medium

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2 tablespoons extra-virgin olive oil

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Coarse salt and ground pepper

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4 cups low-sodium chicken broth or water

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1/4 teaspoon ground cumin

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1/4 teaspoon ground coriander

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1 to 2 tablespoons fresh lemon juice

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Fresh cilantro (optional)

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