Roasted Cherry Tomatoes with Angel Hair Pasta
INGREDIENTS
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1 pound red cherry tomatoes, halved
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1 pound yellow cherry tomatoes
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1/2 pound small green heirloom tomatoes, quartered
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1/4 cup olive oil
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3 tablespoons slivered garlic
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1 tablespoon balsamic vinegar
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3/4 teaspoon salt
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1/2 teaspoon red pepper flakes
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1/2 teaspoon ground black pepper
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1/4 cup chiffonade fresh basil leaves
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2 tablespoons chopped fresh parsley leaves
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1 teaspoon minced fresh oregano leaves
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1 pound angel hair pasta
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2 tablespoons extra-virgin olive oil
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8 ounces whole-milk ricotta salata, crumbled
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1/2 cup toasted pine nuts
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1/2 cup grated Pecorino
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Additional chopped fresh herbs, garnish
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Hot French or Italian bread, accompaniment
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