Roasted Cherry Tomato Tart with Herbed Ricotta

Name: Roasted Cherry Tomato Tart with Herbed Ricotta
Ingredients: 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed; 1 large egg, beaten; 8 ounces (approximately 3 cups) cherry tomatoes; 2 tablespoons olive oil; salt and freshly ground black pepper; 1 cup good-quality ricotta cheese; 2 scallions, finely chopped; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil plus 4-5 large leaves cut chiffonade (thinly sliced); Zest of 1 large lemon; Good quality balsamic vinegar, for drizzling

"Roasted Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes!..."

INGREDIENTS

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1 sheet frozen puff pastry (from a 17.3-ounce package), thawed

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1 large egg, beaten

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8 ounces (approximately 3 cups) cherry tomatoes

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2 tablespoons olive oil

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salt and freshly ground black pepper

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1 cup good-quality ricotta cheese

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2 scallions, finely chopped

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1/4 cup chopped fresh parsley

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1/4 cup chopped fresh basil plus 4-5 large leaves cut chiffonade (thinly sliced)

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Zest of 1 large lemon

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Good quality balsamic vinegar, for drizzling

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