Roasted Cherry Tomato Tart - Cottage at the Crossroads

Name: Roasted Cherry Tomato Tart - Cottage at the Crossroads
Ingredients: 3-4 cups cherry tomatoes (halved); 2 tablespoons olive oil (extra virgin); 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon Italian seasoning (dried); 1 tablespoon garlic powder; 2 tablespoons balsamic vinegar; 1 17.3 package frozen puff pastry sheets (thawed); 1 large egg (beaten); 1 8 ounce goat cheese (softened at room temperature); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh basil (chopped); 1 lemon (zested); 1 teaspoon salt; 1 teaspoon pepper; 5-6 fresh basil leaves (finely shredded)

"Summertime…when the livin’ is easy and the tomatoes are so abundant! Today I’m sharing a delicious roasted cherry tomato tart that is simple to make and absolutely delicious! I have a great recipe for you today! One of my favorite ways to use an abundance of cherry tomatoes is to roast them. The heat brings ... Read More about Roasted Cherry Tomato Tart..."

INGREDIENTS

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3-4 cups cherry tomatoes (halved)

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2 tablespoons olive oil (extra virgin)

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1 tablespoon salt

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1 tablespoon pepper

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1 tablespoon Italian seasoning (dried)

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1 tablespoon garlic powder

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2 tablespoons balsamic vinegar

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1 17.3 package frozen puff pastry sheets (thawed)

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1 large egg (beaten)

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1 8 ounce goat cheese (softened at room temperature)

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1 tablespoon fresh parsley (chopped)

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1 tablespoon fresh basil (chopped)

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1 lemon (zested)

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1 teaspoon salt

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1 teaspoon pepper

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5-6 fresh basil leaves (finely shredded)

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