Roasted Cherry Tomato, Arugula and Sorghum Salad

Name: Roasted Cherry Tomato, Arugula and Sorghum Salad
Prep time: 20 min
Yield: 4
Ingredients: 1 cup sorghum, rinsed in a fine mesh colander; 3 cups water; 1 pint cherry tomatoes; 1 tablespoon olive oil; Sea salt; 2 tablespoons olive oil; 2 tablespoons lemon juice; ¼ teaspoon red pepper flakes; ¼ teaspoon fine grain sea salt; 1 clove garlic, pressed or minced; Freshly ground black pepper, to taste; 3 cups baby arugula*; ¼ cup crumbled feta; 2 tablespoons grated Parmesan cheese; Optional: 1 can (14 ounces) chickpeas, rinsed and drained

Roasted Cherry Tomato, Arugula and Sorghum Salad was pinched from <a href="http://cookieandkate.com/2014/roasted-cherry-tomato-arugula-and-sorghum-salad/" target="_blank">cookieandkate.com.</a>

"A light and healthy sorghum salad featuring roasted cherry tomatoes, arugula and feta (optional) tossed in a lemony dressing. This salad is gluten free and vegan, if you skip the cheese. If you'd like to turn this salad into a full meal, add chickpeas for protein...."

INGREDIENTS

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1 cup sorghum, rinsed in a fine mesh colander

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3 cups water

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1 pint cherry tomatoes

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1 tablespoon olive oil

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Sea salt

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2 tablespoons olive oil

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2 tablespoons lemon juice

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¼ teaspoon red pepper flakes

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¼ teaspoon fine grain sea salt

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1 clove garlic, pressed or minced

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Freshly ground black pepper, to taste

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3 cups baby arugula*

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¼ cup crumbled feta

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2 tablespoons grated Parmesan cheese

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Optional: 1 can (14 ounces) chickpeas, rinsed and drained

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