INGREDIENTS
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1/2 cup butter
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4 tablespoons almond paste
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2 1/2 cups all-purpose flour
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3/4 teaspoon salt
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1/4 cup ice-cold vodka
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4 to 5 Tbsp. ice-cold water
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1 (12-oz.) package frozen sweet cherries
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6 tablespoons Demerara sugar, divided
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1/2 cup dried cherries
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1/3 cup seedless raspberry preserves
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1 tablespoon butter
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1 teaspoon vanilla bean paste
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1 large egg