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Roasted Cauliflower
INGREDIENTS
•
1 head cauliflower, cut into 1/2 -1 inch florets
•
1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S)
•
1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
•
1/4 cup olive oil
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