Roasted Cauliflower with Tahini Yogurt Sauce

Name: Roasted Cauliflower with Tahini Yogurt Sauce
Ingredients: 1/4 cup grated Parmesan cheese; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges; SAUCE:; 1/2 cup fat-free plain Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon tahini; 1/4 teaspoon salt; Dash paprika; Dash cayenne pepper; Minced fresh parsley

"I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked with it all the time.—Lidia Haddadian, Pasadena, California..."

INGREDIENTS

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1/4 cup grated Parmesan cheese

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3 tablespoons olive oil

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2 garlic cloves, minced

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges

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SAUCE:

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1/2 cup fat-free plain Greek yogurt

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1 tablespoon lemon juice

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1 tablespoon tahini

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1/4 teaspoon salt

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Dash paprika

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Dash cayenne pepper

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Minced fresh parsley

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