Roasted Cauliflower with Tahini Sauce and Pomegranate Molasses - Craving Tasty
"Cauliflower is always best served cooked rather than raw, and my favorite has been roasted cauliflower. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red...Read More..."
INGREDIENTS
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1 head cauliflower (( cut into large florets))
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3 Tbsp extra virgin olive oil
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1/2 tsp kosher salt
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1/2 tsp black pepper
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1 1/2 tsp Hungarian paprika
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1 garlic clove ((pressed))
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Juice of 1/2 a lemon
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3 Tbsp tahini
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1 Tbsp water ((plus more as needed))
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2 Tbsp Greek yogurt ((heaping))
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1/2 tsp kosher salt ((optional, to taste))
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1/2 tsp black pepper ((optional, to taste))
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2 Tbsp pomegranate molasses
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2 Tbsp pomegranate seeds
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1 tsp fresh mint leaves ((finely chopped))
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1 Tbsp parsley leaves ((finely chopped))
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juice of 1/2 a lemon
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