roasted cauliflower with pumpkin seeds, brown butter and lime

Name: roasted cauliflower with pumpkin seeds, brown butter and lime
Ingredients: 2 tablespoons (30 ml) olive oil, divided; Kosher salt; Freshly ground black pepper; 1 large or 2 small heads of cauliflower (about 2 1/4 to 2 3/4 pounds); 2 tablespoons (30 grams) unsalted butter; 1/4 cup (30 grams) hulled pumpkin seeds (sold as pepitas) (see note above); 1/2 teaspoon crushed red pepper flakes, or less to taste; Juice of half a lime (about 1 tablespoon); Handful chopped fresh cilantro, parsley or chives

"Simple roasted cauliflower with four ingredients that I hadn’t combined in exactly this way before that’s unforgettable, an instant new staple...."

INGREDIENTS

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2 tablespoons (30 ml) olive oil, divided

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Kosher salt

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Freshly ground black pepper

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1 large or 2 small heads of cauliflower (about 2 1/4 to 2 3/4 pounds)

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2 tablespoons (30 grams) unsalted butter

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1/4 cup (30 grams) hulled pumpkin seeds (sold as pepitas) (see note above)

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1/2 teaspoon crushed red pepper flakes, or less to taste

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Juice of half a lime (about 1 tablespoon)

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Handful chopped fresh cilantro, parsley or chives

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