Roasted Cauliflower with Olives and Rosemary

Name: Roasted Cauliflower with Olives and Rosemary
Ingredients: 1 medium (4-5? in diameter) head of cauliflower, tough stems/leaves removed & cut into florets; 1 tbsp. extra virgin olive oil; 1 tsp. fresh ground black pepper; 4 tablespoons butter; 12-15 olives – pitted and roughly chopped; 3 sprigs fresh Rosemary – leaves removed from the stems then roughly chopped; kosher salt and more fresh ground black pepper, to taste

Roasted Cauliflower with Olives and Rosemary was pinched from <a href="http://www.treehugger.com/easy-vegetarian-recipes/roasted-cauliflower-olives-and-rosemary.html" target="_blank">www.treehugger.com.</a>

INGREDIENTS

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1 medium (4-5? in diameter) head of cauliflower, tough stems/leaves removed & cut into florets

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1 tbsp. extra virgin olive oil

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1 tsp. fresh ground black pepper

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4 tablespoons butter

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12-15 olives – pitted and roughly chopped

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3 sprigs fresh Rosemary – leaves removed from the stems then roughly chopped

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kosher salt and more fresh ground black pepper, to taste

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