INGREDIENTS
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1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
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16 garlic cloves, peeled and lightly crushed
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1 -2 teaspoon minced fresh rosemary
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1 teaspoon salt
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1⁄4-1⁄2 teaspoon black pepper
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1⁄4 cup olive oil, adding more to taste
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more olive oil, to drizzle if wanted