Roasted Cauliflower with Coconut-Turmeric Relish
"The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven...."
INGREDIENTS
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1 medium head of cauliflower, cut into 1"–2" florets
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5 Tbsp. extra-virgin olive oil, divided
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Kosher salt, freshly ground pepper
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Coconut-Turmeric Relish (for serving; optional)
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