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Roasted Cauliflower with Asiago Recipe
INGREDIENTS
•
1 large head cauliflower, cut into florets
•
4 Tbsp unsalted butter, melted
•
¾ tsp garlic powder
•
½ tsp salt
•
¼ tsp black pepper
•
⅔ cup Asiago cheese, finely grated
•
⅓ cup plain breadcrumbs
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