Roasted Cauliflower, Tomato and Goat Cheese Casserole
INGREDIENTS
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1 medium-size head of cauliflower
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3 tablespoons olive oil, divided
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1 teaspoon fine grain sea salt
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¼ teaspoon ground pepper
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1 small onion, finely chopped
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1 garlic clove, minced
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1 teaspoon thyme
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1 (14.5 oz / 411 gr) can diced tomatoes (I used Muir Glen Organic Tomato)
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¼ teaspoon ground coriander
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A pinch red pepper flakes
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A pinch of ground cinnamon
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2 large free-range organic eggs (or 3 medium)
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¾ cup / 3 oz / 85 gr goat cheese, crumbled (Trader Joe’s sells crumbled goat cheese)
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2 tablespoons freshly chopped parsley
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