"A whole head of cauliflower can be sliced to create several large "steaks." Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable...."
INGREDIENTS
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1 head cauliflower
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1 tablespoon lemon juice
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2 cloves garlic, crushed with a press
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2 tablespoons parsley, finely chopped, for serving