Roasted Cauliflower Steaks with Einkorn & Crispy Sage
"In this dish, you’ll use an ancient variety of wheat called einkorn, which has been cultivated for over 9,000 years. Sometime during the Bronze Age, einkorn fell out of fashion, but it survived in the wild. Today it’s regarded as a “relict” crop, a species that was once grown extensively, but now is cultivated in small amounts. Let’s bring it back! Its delicious, delicate, nutty flavor is the perfect accompaniment for tart apple, crispy sage and hearty cauliflower steaks...."
INGREDIENTS
•
2
lbs
Cauliflower
•
1
Granny Smith Apple
•
1
bunch
Parsley
•
1
bunch
Sage
•
2
Tbsps
Butter
•
1
Lemon
•
¾
cup
Einkorn
Comments & Reviews
Just A Pinch Sweepstakes